Celiac Spotlight: Sarah Jay Brown

In today's Celiac Spotlight, we have, actress, Sarah Jay Brown. Those of you who watch daytime soaps, know her as "Carly Benson Corinthos" from hit soap, "General Hospital." Brown was on "General Hospital," from 1996 to 2001. She later returned to the show, as a different character. Her character's name was "Claudia Corinthos." She left "General Hospital" in 2009, and went on to play "Aggie Jones," in hit soap, "The Bold and the Beautiful." She has, recently, been seen on "Days of Our Lives."

What is not well-known about her, is that she has Celiac Disease. Her first symptom of Celiac Disease was her swollen face. She first thought she was dealing with water retention. Then she began having stomach problems, fatigue, and she broke out in rashes. It turns out, many of her family members were experiencing similar symptoms.

It wasn't until 2007-2008, when she was properly diagnosed with Celiac Disease. The road to her diagnosis was not easy. She realized that her face became swollen after eating bread, so she photographed her face when it was swollen. She went to UCLA, and herself, and seven of her family members, were diagnosed with Celiac Disease. Once they went on a Gluten Free diet, their symptoms disappeared.

Celiac Disease is an inherited auto-immune disorder. It is no surprise that her family also has Celiac Disease. Her story is one that many of us share. We all had suffered years of symptoms, before being properly diagnosed. The most important thing, is that Sarah Jay Brown, and her family, are feeling better, and they are in this situation together.

(photo courtesy of: http://images.lifescript.com/Media/Lifescript%20Media/Article%20Images/Sarah_Brown/Sarah_Brown_symptoms_of_celiac_disease_article.jpg)

Sources:
http://www.lifescript.com/health/centers/autoimmune_disorders/articles/how_symptoms_of_celiac_disease_changed_sarah_browns_life.aspx

http://en.wikipedia.org/wiki/Sarah_Brown_%28actress%29

Celebrities who have Celiac Disease

Getting diagnosed with Celiac Disease can be pretty tough (believe me, I remember how hard it was for me). You may be the first among your family and/or friends that has been diagnosed as Celiac. It can be lonely (even though my grandmother had it, and I was partially raised by her, she had been gone for a few years when I was diagnosed. I had no one). What gave me some comfort was that I was not alone. Some of the celebrities I look up to were also Celiac Disease sufferers. People like Elizabeth Hasselbeck and Emmy Rossum had been living with the disease for years before I was diagnosed. I researched both and learned a lot from them. Also, learning that my first celeb crush has 2 Celiacs in his family really helped me feel less alone. Here is a list of celebs who have diagnosed Celiac Disease: Elizabeth Hasselbeck (public figure) Emmy Rossum (actress) Wil Wheaton's mom and sister Meg Cabot (author) Sarah Joy Brown (actress) Joe C (rapper who frequently performed with

Celiac Women At a Decreased Risk for Hormone-Related Cancers.

When it comes to Celiac Disease, there really are not many benefits to the disease. However, research has shown that women, who have been diagnosed with Celiac Disease, are at a lower risk for hormone-related cancers, which include Endometrial, Breast, and Ovarian Cancers. Women with Celiac Disease are 15% less likely to develop Breast Cancer, 40% less likely to develop Endometrial Cancer, and 11% less like to develop Ovarian Cancer. Researchers believe that this is due to a decreased level of female hormones that promote reproductive Cancers. Sources: http://thesavvyceliac.com/2012/09/22/celiac-may-reduce-breast-cancer-in-women/ http://www.celiac.com/articles/23048/1/Women-With-Celiac-Disease-At-Lower-Risk-for-Hormone-Related-Cancers/Page1.html (photo courtesy of: http://uvahealth.com/services/digestive-health-1/images-and-docs/landing_page_main_digestive2.jpg/image_large )

To Eat Gluten Free Oats, or Not To Eat Gluten Free Oats?

When you're diagnosed with Celiac Disease, you are given a list of what food you cannot eat. Wheat, Barley, Rye, and Oats. However, you find that there is such a thing as gluten free oats. You wonder if it is safe for you to chance eating it. You think to yourself: "It's gluten free, so it cannot be too bad, right?" Depending on how sensitive your Celiac is, it may be bad. While a majority of Celiacs may be able to stomach gluten free oats, and granola, there are a small percentage of us that cannot handle GF oats and granola. I fall into the sensitive category. I loved eating oatmeal, before I was diagnosed with Celiac. After I was diagnosed, I was lost. It was not until a month or two after my diagnosis, where I discovered gluten free oats. I picked some up, and started eating it every morning for breakfast. It was not until day 3 of eating GF oats, where I began to feel sick. My stomach was cramping, I was fatigued, I was nauseated. I thought I had been "

Celiac Warrior Gal

Search This Blog