If you are gluten free and from CT (like I am), you will be delighted by this story. A mom in Enfield looked for a way to work and be a stay-at-home mom, and a booming macaroon business was born. Stephanie Thomacos from Enfield, CT is a self-taught baker who operates her macaroon business from home. She initially started baking with her grandfather on a farm, making box cakes. As she experimented with various foods, she became inspired to make macaroons. "I used to buy them from a bakery in New Jersey. They were really expensive and I never thought I could make them, but I just decided one day to try. I loved it and decided to make a thing of it. Other people loved them and nobody else around here does it ( it's true. No one does !). It's an unsaturated market for macaroons so I decided to jump in on it . -Journal Inquirer Thomacos baked up a ton of macaroons and showcased them at a recent Farmers Market in Ellington. She sold out of her macaroons not even halfway