This is a recipe that I saw on the back of an Annie Chun's Maifun Rice Noodle box . This recipe is filling, delicious, and GLUTEN FREE!!! It is super easy to make and is a perfect summertime lunch or dinner meal. Here is what you will need: One green papaya (peel the papaya and slice it into matchstick strips) One slightly firm mango (peel the mango and slice into Matchstick slices) One small cucumber (thinly sliced) 1/2 package of Annie Chin's Maifun's Rice Noodles (cook, drain, and rinse as directions state for salad usage). 1 cup of small to medium sized shrimp. Make sure the shrimp are cleaned, deveined, and cooked (recipe says prawns, but shrimp is the same thing). 1 head of rinsed lettuce (separate leaves) 5 to 6 TBSP of peanut butter (recipe says to use Thai Peanut Sauce, but we improvised) 2 TBSP of fresh cilantro Directions: Mix papaya, mango, cucumber, cooked noodles and shrimp in a bowl. Add peanut butter to above mixture and toss. Arrange