Local Gluten Free Find: Nardelli's

Today, my boyfriend and I were running some errands, and we both started getting hungry. We wanted to pick something up on the way home, but, because of my Celiac Disease, we did not know where to go. My boyfriend told me that a grinder shoppe, called, Nardelli's, now had gluten free bread, so people, such as myself, can eat there.

So we went into the deli, and, I was looking at the menu. Not only do they have the gluten free bread, they have gluten free soup, AND, gluten free cookies! I did not get the soup, because, it is way too hot today to enjoy soup. I got a turkey and cheese sandwich. I looked over to the cash register, and I saw the cookies. They had Snicker-doodle, and Chocolate Fudge cookies. My boyfriend had been telling me that he saw the cookies the last time he was in a Nardelli's. I added one of the cookies (the snicker-doodle) to the order, and we left. I could not wait any longer to try the cookie, so, I opened the package, and tried a piece. Can I tell you, it was the best gluten free cookie I had ever had in my life!? It was soft, tasty, and those of you who have a sweet tooth, very sweet tasting.

When we got home, we sat down to eat our sandwiches. My turkey and cheese sandwich was amazing! The roll was not soft, and that is to be expected with gluten free rolls. Overall, I am very satisfied with the food from Nardelli's.

Celiacs, if you visit Connecticut, and are in the Waterbury/Naugatuck area, check out Nardelli's. The gluten free rolls are kept wrapped up and separate from the regular rolls. The cookies are individually wrapped, in order to avoid cross-contamination. Two sugary thumbs up for Nardelli's!

http://www.nardellis.com/home.html

(photo courtesy of: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN50pLl0mpT0pgRv8Bzsm3Uxo8ImtrcwKUphiriH34z9yjVm5-jglzT5qM4Kok688GeKnThi4WrCXvcdagvsYGgND0cKYBXLU4_yz9QsojjtHSCd-UNECyCrJrgqqEpt34t3yffrZckrg/s1600/nard5.JPG)

Celebrities who have Celiac Disease

Getting diagnosed with Celiac Disease can be pretty tough (believe me, I remember how hard it was for me). You may be the first among your family and/or friends that has been diagnosed as Celiac. It can be lonely (even though my grandmother had it, and I was partially raised by her, she had been gone for a few years when I was diagnosed. I had no one). What gave me some comfort was that I was not alone. Some of the celebrities I look up to were also Celiac Disease sufferers. People like Elizabeth Hasselbeck and Emmy Rossum had been living with the disease for years before I was diagnosed. I researched both and learned a lot from them. Also, learning that my first celeb crush has 2 Celiacs in his family really helped me feel less alone. Here is a list of celebs who have diagnosed Celiac Disease: Elizabeth Hasselbeck (public figure) Emmy Rossum (actress) Wil Wheaton's mom and sister Meg Cabot (author) Sarah Joy Brown (actress) Joe C (rapper who frequently performed with

South Park's Gluten-Free Ebola Episode

photo credit: southparkdigital Greetings Celiac Warriors! Recently, South Park did a gluten free episode that got a lot of attention in the gluten free and Celiac communities. For the most part, the reaction has been positive. Many folks, including myself, found it hilarious. You may be wondering what the episode was about. I'm going to give you the cliff notes version: The episode starts off with the kids returning to school after their start up company fails. Then the show cuts to the teachers lounge where the teachers are discussing Mr. Mackey who has gone gluten free. Mr. Mackey comes back and starts blaming all the world's problems on gluten. A co-worker becomes annoyed by all the gluten free talk and starts screaming at Mr. Mackey to shut up. Mackey states that behavior problems are due to gluten consumption. A female teacher expresses interest in going gluten free. Later on, the boys are on the radio promoting an "epic" party. Callers ask the boys i

Why we need more awareness about Celiac Disease.

Celiac Disease Awareness Month is here, and it is important that we continue to raise awareness in hopes it helps the rest of the world to take us seriously. This morning, I came across a heartbreaking story of a woman who died from complications of celiac disease. She had ignored her symptoms and didn't adhere to a GF diet. She, like all of us, ate wheat products for a portion of her life. Her body loved wheat. I mean, wheat products were yummy! When she was diagnosed with Celiac, not only was it during a time when gluten free food was very sparse, she had difficulty giving up what she loved: foods with wheat ingredients. She suffered the consequences of not adhering to a GF diet, as her liver gave out on her. She also had an enlarged stomach and had gained 30 pounds. She succumbed to her complications, and her daughter has spoken about her mother's health issues. She, like all of us, are hoping for more awareness to be raised. We as Celiacs need more support. All of

Celiac Warrior Gal

Search This Blog