The business was recently honored for it's top-level customer service. Jennifer Stowe, the manager of 3 Bears has worked to build her restaurant's reputation. Due to her establishment being exclusively GF, doctors have recommended the bakery to their gluten free patients, both Celiacs and those with an allergy/intolerance.
Stowe is hoping her business will continue its upward momentum. She plans on adding new niches, and she is even working on getting a liquor license for her bakery and cafe.
She is also hoping to expand her menu to include those with other food allergies and dietary restrictions.
3 Bears offers a wide selection of foods, including sweet treat baked goods, sandwiches, pizza, wings, dinners, and many more.
My Two Cents
If I am ever in the Syracuse, NY area, I'm checking this place out. As a Celiac, I have high respect for restaurant owners who make their restaurants exclusively GF. It makes it easier on us to dine out and not worry about getting 'glutened.'
