Celebrities who have Celiac Disease

Getting diagnosed with Celiac Disease can be pretty tough (believe me, I remember how hard it was for me). You may be the first among your family and/or friends that has been diagnosed as Celiac. It can be lonely (even though my grandmother had it, and I was partially raised by her, she had been gone for a few years when I was diagnosed. I had no one).

What gave me some comfort was that I was not alone. Some of the celebrities I look up to were also Celiac Disease sufferers. People like Elizabeth Hasselbeck and Emmy Rossum had been living with the disease for years before I was diagnosed. I researched both and learned a lot from them. Also, learning that my first celeb crush has 2 Celiacs in his family really helped me feel less alone.

Here is a list of celebs who have diagnosed Celiac Disease:

Elizabeth Hasselbeck (public figure)
Emmy Rossum (actress)
Wil Wheaton's mom and sister
Meg Cabot (author)
Sarah Joy Brown (actress)
Joe C (rapper who frequently performed with Kid Rock in the early 2000s. He died from complications associated with Celiac Disease)
Adrianne Palicki (actress)
Deborah Ann Woll

Many more have also been diagnosed. I know that last year, Mandy Moore (singer/actress) was tested for Celiac, but she never confirmed having Celiac Disease.

We are not alone in this world. We have each other. Together, we need to raise awareness so that the world takes our illness seriously. Never be afraid to speak up.

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To Eat Gluten Free Oats, or Not To Eat Gluten Free Oats?

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Wouldn't it be great if we never had to worry about being 'glutened' when dining out? It would be freaking fantastic, right? With the wonders of technology, this could be a reality. The science and technology gods may be blessing us with a scanning device that could determine whether or not there is gluten in our food. A company in San Francisco, California called 6SensorLabs , is in the process of developing a portable device that has the capability of detecting gluten in food. The company is only one year old, and was founded by a woman who was diagnosed with a gluten allergy in college. She, and her co-founder wanted to create a device so others could have a stress free dining experience while out to eat. As for the size, it will be half the size of an iPhone, but will also be thicker. It will contain a sensor that will quickly detect gluten in food. The company is hoping to have this device available sometime next year. There is no word on how much it will cos

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