Food Review: Skinny Pop Popcorn

What better way to kick off Celiac Warrior Gal's triumphant return than with a food review of everyone's favorite snack food: Popcorn! We buy it at the movie theater, pile it into our mouths before the movie starts (I know I'm not the only one who does this), and we pick the kernels out of our teeth on the way home from the theater (don't lie, you do it too).
Well, if you want to save yourself the money, the calories, and the guilt, you can try out Skinny Pop popcorn. Only 39 calories per cup, this popcorn is chock full of flavor. One serving is 3 and 3/4 cups (only 150 lovely calories). For all of you counting your carbs, there are only 15 grams of carbs in a serving. Those of you keeping track of your sodium intake, it is only 75mg of sodium per serving.

Here's the best part:
-Dairy Free
-Peanut Free
-Tree Nut Free
-GLUTEN Free (yes, it is certified GF)

*For those of you worried about GMOs, this item is Non-GMO verified*

As for ingredients: All natural popcorn, Sunflower oil, and salt. Yes, ingredients you can actually pronounce! *gasp!* The company guarantees that there is "No Artificial ANYTHING in this popcorn.
For those of you wondering where this item comes from, it comes from Chicago, Illinois. Yep, this item is 100% all-American!

So, if you're looking for something to snack on while you're marathoning your favorite Netflix original programming (if you're marathoning "Orange is the New Black," you are my new best friend), you might want to consider purchasing Skinny Pop popcorn. It's all-natural, GLUTEN free, and yummy.
This item can be found anywhere and everywhere. I'm actually snacking on some right now. I'd share some, but, I haven't mastered passing items through the computer screen yet.

To purchase this amazingly delicious snack, click on the above picture.

To Eat Gluten Free Oats, or Not To Eat Gluten Free Oats?

When you're diagnosed with Celiac Disease, you are given a list of what food you cannot eat. Wheat, Barley, Rye, and Oats. However, you find that there is such a thing as gluten free oats. You wonder if it is safe for you to chance eating it. You think to yourself: "It's gluten free, so it cannot be too bad, right?" Depending on how sensitive your Celiac is, it may be bad. While a majority of Celiacs may be able to stomach gluten free oats, and granola, there are a small percentage of us that cannot handle GF oats and granola. I fall into the sensitive category. I loved eating oatmeal, before I was diagnosed with Celiac. After I was diagnosed, I was lost. It was not until a month or two after my diagnosis, where I discovered gluten free oats. I picked some up, and started eating it every morning for breakfast. It was not until day 3 of eating GF oats, where I began to feel sick. My stomach was cramping, I was fatigued, I was nauseated. I thought I had been "

Celiac Disease and Dental Defects

You may not have known this, but Celiac Disease affects more than just your small intestine. It can affect just about all areas of your body, including your teeth. It is fairly common for people suffering from Celiac Disease, to have dental problems. Dental problems, due to Celiac Disease can involve anything from tooth discoloration, poor enamel formation, to translucent-looking teeth. Sadly, these problems are permanent, and do not get better once beginning a gluten free diet. However, some Celiacs have gone great lengths to hide these imperfections. Some have had their teeth whitened and have purchased veneers. One thing that interested me in researching this subject, was the fact that, there are a lot of dentists out there that do not know that Celiac Disease can create dental problems. However, there are dentists out there that do know this correlation and have suspected that some patients may have Celiac Disease. The dentist, then, refers them to a GI doctor for further tes

Soon, you could own a scanning device that checks for gluten in food.

Wouldn't it be great if we never had to worry about being 'glutened' when dining out? It would be freaking fantastic, right? With the wonders of technology, this could be a reality. The science and technology gods may be blessing us with a scanning device that could determine whether or not there is gluten in our food. A company in San Francisco, California called 6SensorLabs , is in the process of developing a portable device that has the capability of detecting gluten in food. The company is only one year old, and was founded by a woman who was diagnosed with a gluten allergy in college. She, and her co-founder wanted to create a device so others could have a stress free dining experience while out to eat. As for the size, it will be half the size of an iPhone, but will also be thicker. It will contain a sensor that will quickly detect gluten in food. The company is hoping to have this device available sometime next year. There is no word on how much it will cos

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