Skip to main content

Today is National Celiac Awareness Day!


Last year, US Senate Resolution 550 was passed, making September 13 National Celiac Awareness day. The resolution was sponsored by Senator Ben Nelson, a Democrat from Nebraska. The bill was introduced on September 11, 2012, and agreed to on the same day.

The bill recognizes that citizens of the United States, must be made aware of Celiac Disease, which affects 1 in 133 people in America. The bill asks that people in the United States observe National Celiac Disease Awareness Day (source: http://www.govtrack.us/congress/bills/112/sres550/text).

Today, we recognize Dr. Samuel Gee (1839-1911), an English doctor and pediatrician. He was the first person to have given the first modern day description of Celiac Disease. He gave the description in 1887, at the Hospital for Sick Children. He recognized that the disease isn't just a childhood ailment, that it affects people of all ages.
His findings can be found in the St. Bartholomew's Hospital Reports, which were published in 1888.

Celiac disease is important, and serious. Those of us whom are afflicted with the disease, know the dangers of not adhering to a strict, life-long, gluten free diet. We know the risks of not being diagnosed properly. We've lived it. On average, it takes a good 10+ years to be properly diagnosed. Most of the 1% of people afflicted with the disease, don't even know that they have it. The damage done to the small intestine, by continuous consumption of gluten, can become life-threatening.
Awareness of this disease is important, and early testing for the gene must be done.

Educate your family, your friends, your community.
For more information, visit: http://www.csaceliacs.info/index.jsp

photo credit: http://i2.wp.com/rockahealthylifestyle.com/wp-content/uploads/2012/09/celiac2011.jpg

Popular posts from this blog

To Eat Gluten Free Oats, or Not To Eat Gluten Free Oats?

When you're diagnosed with Celiac Disease, you are given a list of what food you cannot eat. Wheat, Barley, Rye, and Oats. However, you find that there is such a thing as gluten free oats. You wonder if it is safe for you to chance eating it. You think to yourself: "It's gluten free, so it cannot be too bad, right?" Depending on how sensitive your Celiac is, it may be bad. While a majority of Celiacs may be able to stomach gluten free oats, and granola, there are a small percentage of us that cannot handle GF oats and granola. I fall into the sensitive category. I loved eating oatmeal, before I was diagnosed with Celiac. After I was diagnosed, I was lost. It was not until a month or two after my diagnosis, where I discovered gluten free oats. I picked some up, and started eating it every morning for breakfast. It was not until day 3 of eating GF oats, where I began to feel sick. My stomach was cramping, I was fatigued, I was nauseated. I thought I had been "

Celiac Disease and Dental Defects

You may not have known this, but Celiac Disease affects more than just your small intestine. It can affect just about all areas of your body, including your teeth. It is fairly common for people suffering from Celiac Disease, to have dental problems. Dental problems, due to Celiac Disease can involve anything from tooth discoloration, poor enamel formation, to translucent-looking teeth. Sadly, these problems are permanent, and do not get better once beginning a gluten free diet. However, some Celiacs have gone great lengths to hide these imperfections. Some have had their teeth whitened and have purchased veneers. One thing that interested me in researching this subject, was the fact that, there are a lot of dentists out there that do not know that Celiac Disease can create dental problems. However, there are dentists out there that do know this correlation and have suspected that some patients may have Celiac Disease. The dentist, then, refers them to a GI doctor for further tes

Soon, you could own a scanning device that checks for gluten in food.

Wouldn't it be great if we never had to worry about being 'glutened' when dining out? It would be freaking fantastic, right? With the wonders of technology, this could be a reality. The science and technology gods may be blessing us with a scanning device that could determine whether or not there is gluten in our food. A company in San Francisco, California called 6SensorLabs , is in the process of developing a portable device that has the capability of detecting gluten in food. The company is only one year old, and was founded by a woman who was diagnosed with a gluten allergy in college. She, and her co-founder wanted to create a device so others could have a stress free dining experience while out to eat. As for the size, it will be half the size of an iPhone, but will also be thicker. It will contain a sensor that will quickly detect gluten in food. The company is hoping to have this device available sometime next year. There is no word on how much it will cos