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Positive Aspect of Being Gluten Free.

Many of you know my story. For those of you who don't know my story, I was diagnosed with Celiac disease 2 years ago. It has been one of the biggest lifestyle changes that I've endured (my back issue is the biggest lifestyle change, as it limits me physically). I'm pretty much known as the blogger that likes to gripe about all things negative, in terms of Celiac disease, and gluten free food.

Having Celiac disease is tough, yes. However, there is one thing about this lifestyle change that I have loved: learning about what's in my food. Before my diagnosis, I was eating food blindly. I didn't spend the time to learn what was in my food. I didn't want to know. I was ruled by my taste buds.

Now that I have Celiac disease, I am more aware of what's in my food. I read up on ingredients that are in my food. I make sure that they are genuinely gluten free, and wholesome. I also am ruled by one other rule: "If I cannot pronounce it, I cannot eat it."

When it comes to gluten free food, just because it is gluten free, it does not mean that it is healthy to eat. You could be consuming something that has a ton of unhealthy fats and carbohydrates.

Educate yourself about what is in your gluten free food. Make sure you are getting a good amount of nutrition. Do not eat food that contains ingredients that you cannot pronounce.

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