photo credit: Kellogg's
BIG news for my Celiac Warriors!
Kellogg's has unveiled their gluten free Eggo waffle line. The item has begun showing up in stores around the country, much to the gluten free community's excitement.
There is not much written about eggos going gluten free, but I wanted to share the news with you anyway.
I happen to have grown up eating eggo waffles (in my pre-Celiac diagnosis days). Seeing my childhood breakfast staple go gluten free is just amazing. I can't be the only one excited about this! LOL!
Here are the ingredients found in this new product:
Water, Rice Flour, Whole Oat Flour, Eggs, Sugar, Soybean And Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less of Artificial Flavor, Xanthan Gum, Salt, Soy Lecithin, Whey. Vitamin And Minerals: Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
I have not tried this product, due to the fact that I have not seen it in the stores in my area. I will write a review once I have tested this item.
*PS- I did notice the whole oat flour ingredient. If you're a highly sensitive Celiac, proceed with caution.*
